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  2. Italian Renaissance interior design - Wikipedia

    en.wikipedia.org/wiki/Italian_Renaissance...

    Italian Renaissance interior design refers to interior decorations, furnishing and the decorative arts in Italy during the Italian Renaissance period (c. mid-14th century – late-16th century). History, background and influences

  3. Category:Romanesque architecture in Tuscany - Wikipedia

    en.wikipedia.org/wiki/Category:Romanesque...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  4. Cavaedium - Wikipedia

    en.wikipedia.org/wiki/Cavaedium

    The Tuscan atrium seems to be the most common type in Pompeii. [14] The Tuscan type has the advantage that the walls and pillars are very well-protected from the elements. For a smaller cavaedium, it is a simple, light structure. In a larger cavaedium, though, it requires very massive timber beams.

  5. Tuscan order - Wikipedia

    en.wikipedia.org/wiki/Tuscan_order

    The Tuscan order (Latin Ordo Tuscanicus or Ordo Tuscanus, with the meaning of Etruscan order) is one of the two classical orders developed by the Romans, the other being the composite order. It is influenced by the Doric order , but with un- fluted columns and a simpler entablature with no triglyphs or guttae .

  6. Italian Gothic architecture - Wikipedia

    en.wikipedia.org/wiki/Italian_Gothic_architecture

    Italian Gothic architecture (also called temperate Gothic architecture, has characteristics that distinguish it considerably from those of the place of origin of Gothic architecture, France, and from other European countries in which this language has spread (the United Kingdom, Germany and Spain).

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

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