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  2. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

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    Hot German Potato Salad. Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. We repeat, bacon ...

  3. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

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    6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home. Grab your dirndl or your lederhosen and get ready to pop on the schlager music.

  4. How to Throw an Oktoberfest Party - AOL

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    Need Oktoberfest party ideas for your harvest-time celebration? We've got recipes, beer recommendations and so much more. The post How to Throw an Oktoberfest Party appeared first on Taste of Home.

  5. Spaten-Franziskaner-Bräu - Wikipedia

    en.wikipedia.org/wiki/Spaten-Franziskaner-Bräu

    The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...

  6. Spatenbräu - Wikipedia

    en.wikipedia.org/wiki/Spatenbräu

    The Spaten brewery suffered severe damage during the Allied bombing of Munich from 1943 to 1945, and because of this, export of beer to other countries in Europe and overseas was only again possible in 1950. Spatenbräu premiered the Champagner-Weiße, their first wheat beer, at the Oktoberfest in 1964.

  7. Märzen - Wikipedia

    en.wikipedia.org/wiki/Märzen

    Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.

  8. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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  9. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry- or woodruff-flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.