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The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to six months. Most of the time, gabagool isn't spicy, though that depends ...
It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called coppa cotta. Capocollo is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is sold as a gourmet food item.
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From 2002–2004, he self-published the humor series Gabagool!, with co-writer Chris Radtke. His first graphic novel, Freddie & Me: A Coming-of-Age (Bohemian) Rhapsody , was published in 2008. In it, Dawson presents a memoir of his younger days as an obsessive fan of the rock group Queen and of the band's flamboyant, charismatic, and vocally ...
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
While the words used today might seem like slang, calling it slang doesn't necessarily paint the full picture. Slang is defined as words that typically don't last more than a generation, like ...
Gabagool! is an American comic book that began in 2002. It was created by cartoonist Mike Dawson and humorist Chris Radtke, and concerns the various misadventures of a 30-something super- nerd , Christopher Vigliotti, and his friends Ritch Sutton and Vinnie DelPino.
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