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Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.
Fino ('delicate' in Spanish) is the driest and palest of the traditional varieties of sherry. The wine is aged in barrels under a cap of flor yeast to prevent contact with the air. Manzanilla is an especially light variety of fino sherry made around the port of Sanlúcar de Barrameda .
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Data for 2016 / 2017 for Jerez-Xérès-Sherry and Manzanilla S.B. DOPs A glass of manzanilla Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda , in the province of Cádiz , Andalusia ( Spain ), and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de ...
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Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house. [2] [3]
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Naturally dry, they are sometimes sold lightly to medium sweetened but these can no longer be labelled as amontillado. On 12 April 2012, the rules applicable to the sweet and fortified denominations of origin Montilla-Moriles and Jerez-Xérès-Sherry [2] were changed to prohibit sweet amontillado. They have to be labelled as Medium Sherry ...