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  2. Recrystallization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Recrystallization_(chemistry)

    Recrystallization is a method used to purify chemicals by dissolving a mixture of a compound and its impurities, in an appropriate solvent, prior to heating the solution. [1] Following the dissolution of crude product, the mixture will passively cool, yielding a crystallized compound and its impurities as separate entities.

  3. Listeria - Wikipedia

    en.wikipedia.org/wiki/Listeria

    Preventing listeriosis as a foodborne illness requires effective sanitation of food contact surfaces. [53] Ethanol is an effective topical sanitizer against Listeria. Quaternary ammonium can be used in conjunction with alcohol as a food-contact safe sanitizer with increased duration of the sanitizing action.

  4. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...

  5. What is food poisoning? What you need to know about E. coli ...

    www.aol.com/food-poisoning-know-e-coli-154303426...

    With a seeming uptick in food recalls at stores and restaurants nationwide linked to foodborne illnesses, here is what you need to know to stay safe.

  6. Gastric lavage - Wikipedia

    en.wikipedia.org/wiki/Gastric_lavage

    Gastric lavage, also commonly called stomach pumping or gastric irrigation, is the process of cleaning out the contents of the stomach using a tube. Since its first recorded use in the early 19th century, it has become one of the most routine means of eliminating poisons from the stomach. [1]

  7. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  8. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

  9. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Roughly 1 in 6 people living in the United States will experience foodborne illness, including food poisoning, annually, according to estimates by the US Centers for Disease Control and Prevention ...