Ad
related to: stainless steel filleting table for baking recipes with 2 eggs and 5 peoplesurlatable.com has been visited by 10K+ users in the past month
4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211- Sales At Sur La Table
Shop at Sur La Table
Get Great Discounts and Offers
- Trending Now
Outfit Your Kitchen With Our
Bestselling Picks. Shop Now
- Sales At Sur La Table
Search results
Results from the WOW.Com Content Network
A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.
A stainless steel potato masher molded as a single piece. A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, [ 1][ 2] apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture ...
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
Martha Washington's recipe for a “cherry bounce” cocktail survives, and Washington wrote that he took a canteen of cherry bounce with him on a trip across the Alleghenies in 1784.
A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [ 1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...
1. In a cocktail glass, stir everything except the ice, blue curaçao and garnishes. Add crushed ice and mix with a swizzle stick or bar spoon, then pack more crushed ice on top.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Ad
related to: stainless steel filleting table for baking recipes with 2 eggs and 5 peoplesurlatable.com has been visited by 10K+ users in the past month
4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211