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Design date. 1988 (2014) The Canadian Silver Maple Leaf is a silver bullion coin that is issued annually by the Government of Canada since 1988. It is produced by the Royal Canadian Mint . The Silver Maple Leaf is legal tender. The face value is 5 Canadian dollars. The market value of the metal varies, depending on the spot price of silver.
Maple Leaf. Design date. 1979 (2015) The Canadian Gold Maple Leaf ( GML) is a gold bullion coin that is issued annually by the Government of Canada. It is produced by the Royal Canadian Mint . The Gold Maple Leaf is legal tender with a face value of 50 Canadian dollars. The market value of the metal varies, depending on the spot price of gold.
Acer stellatum Greene. Acer macrophyllum, the bigleaf maple [2] or Oregon maple, [3] is a large deciduous tree in the genus Acer. It is native to western North America. In addition to uses by animals, it is of some culinary and woodworking interest. Large Acer macrophyllum leaf in Washington State.
A Big Maple Leaf measures 2.8 centimetres (1.1 in) thick and 50 centimetres (20 in) in diameter and is 999.99/1000 pure. The obverse of the BML shows Queen Elizabeth II as she has appeared on Canadian coinage since 2003, when Susanna Blunt's design became the third iteration of the queen's effigy to appear on coinage (the others were 1965 and 1990).
Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [ 3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [ 4]
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The maple leaf tartan was designed in 1964 by David Weiser to commemorate the new Canadian flag. [1] [2] The four colours reflect the colours of the maple leaf as it changes through the seasons—green in the spring , gold in the early autumn , red at the first frost , and brown after falling. [3]
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...
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