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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/lifestyle/cold-food-storage-guide...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...

  4. Why You Don’t Need to Worry (Too Much) About Mercury in Your Fish

    www.aol.com/why-don-t-worry-too-144200815.html

    For most men, though, mercury consumption isn’t an issue. “Most healthy adults would need to consume a lot of higher-mercury fish over long periods of time to develop any symptoms of mercury ...

  5. 10 Foods You're Not Freezing, but Definitely Should Be - AOL

    www.aol.com/10-foods-youre-not-freezing...

    Cake. Cheesecake, pound cake, brownies — they all freeze well, and you don’t even have to defrost them. Frozen cheesecake is “delicious,” one Redditor writes. Just be sure to pre-cut them ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  8. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. Click here to see 20 'Healthy' Foods That Are Actually Unhealthy But not every ...

  9. Alaskan king crab fishing - Wikipedia

    en.wikipedia.org/wiki/Alaskan_king_crab_fishing

    If the weather becomes too cold, the live crabs may freeze and burst. If they are left in the tank for too long, they can harm and possibly kill each other as they can be cannibalistic. [6] Even the rocking of the boat can cause damage to the crabs, so boards are inserted in the holds to prevent excessive side-to-side movement.