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The spot ( Leiostomus xanthurus ), also known commonly as the spot croaker, [1] Norfolk spot [2] and the Virginia spot, is a species of small short-lived saltwater fish in the family Sciaenidae. The species inhabits estuary and coastal waters from Massachusetts to Texas, and derives its name from the prominent dark spot behind each gill.
Synonyms [2] Corvina stearnsii Steindachner, 1876. The spotfin croaker ( Roncador stearnsii) is a species of marine ray-finned fish belonging o the family Sciaenidae, the drums and croakers. This species occurs from Mazatlán, Mexico, to Point Conception, California, including the Gulf of California. It is the only species in the genus Roncador.
John Dory, Zeus faber. John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head ...
The roach, or rutilus roach ( Rutilus rutilus ), also known as the common roach, is a fresh- and brackish-water fish of the family Cyprinidae, native to most of Europe and western Asia. Fish called roach can be any species of the genera Rutilus, Leucos and Hesperoleucus, depending on locality. The plural of the term is also roach.
The spot-fin porcupinefish is a medium-sized fish which grows up to 91 cm, but the average size mostly observed is 40 cm. [2] Its body is elongated with a spherical head with big round protruding eyes, and a large mouth which is rarely closed. The pectoral fins are large, the pelvic fins are absent, and the anal and dorsal fins are close to the ...
Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...
Spotted bass. The spotted bass ( Micropterus punctulatus ), also called spotty, or spots in various fishing communities, is a species of North American freshwater fish belonging to the sunfish family ( Centrarchidae) of the order Perciformes. It is noted for the rows of dark spots below the lateral line, which give it its common name.
Many Christians eat fish on Fridays during the Lenten season, which is underway and lasts through March 28. 10 spots to get fish and chips and other seafood on the South Shore on Fridays during ...