Ad
related to: heirloom tomato pie food network kitchen
Search results
Results from the WOW.Com Content Network
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved; salt; extra-virgin olive oil, for drizzling; 2 tbsp minced chives; 2 tbsp chopped basil; 1 tbsp freshly grated Parmigiano-Reggiano cheese
Heirloom tomato. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [ 1] or, in the case of a Breton galette ( French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du ), a pancake made with buckwheat flour usually with a savoury filling.
Caprese Pasta Salad. We love a good caprese salad—that simple combo of tomatoes, mozzarella, and basil, dressed in oil. This pasta salad version uses baby mozzarella balls and cherry tomatoes ...
The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [1] [2] It is considered a summer dish, to be made when tomatoes are in season.
Ad
related to: heirloom tomato pie food network kitchen