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  2. The 9 Best No-bite Nail Polishes to Stop Nail Biting

    www.aol.com/9-best-no-bite-nail-160802435.html

    Nail-biting remains one of the most difficult habits to break, and especially easy to trigger as it is associated with relieving feelings of stress and anxiety. Whether you’re a nail biter or ...

  3. Why You Shouldn't Rely On Food Date Labels For Food Safety - AOL

    www.aol.com/food/why-you-shouldnt-rely-food-date...

    Labels like "best if used by" and "use by" are estimates on the date after which the food is no longer at peak quality. And "enjoy by" isn't really clearly defined.

  4. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Most consumers use expiration dates as an indicator of food safety, but they aren't always what they seem. According to The National Resource Defense Council, the 'sell by' dates do not indicate ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]

  6. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Food and Drug Administration Amendments Act of 2007. Food and Drug Administration Modernization Act of 1997. Food libel laws. Food Quality Protection Act. Generally recognized as safe. Global Food Security Act of 2009. Kevin's Law. Mandatory country-of-origin labeling of food sold in the United States.

  7. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.

  8. What 'Natural Flavors' Actually Means—and How They Impact ...

    www.aol.com/natural-flavors-actually-means...

    By legal definition, the Food and Drug Administration (FDA)’s Code of Federal Regulations (CFR) defines the term “natural flavor” as an “essential oil, oleoresin, essence or extractive ...

  9. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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