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Rainfed agriculture accounts for 80% of global agriculture. [223] Many of the 852 million poor people in the world live in parts of Asia and Africa that depend on rainfall to cultivate food crops. Climate change will modify rainfall, evaporation, runoff, and soil moisture storage. Extended drought can cause the failure of small and marginal farms.
The environmental impact of agriculture involves impacts on a variety of different factors: the soil, water, the air, animal and soil variety, people, plants, and the food itself. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss ...
Air pollution caused by agriculture through land use changes and animal agriculture practices have an outsized impact on climate change, and addressing these concerns was a central part of the IPCC Special Report on Climate Change and Land. [3] Mitigation of agricultural pollution is a key component in the development of a sustainable food system.
Ozone depletion is not a primary cause of climate change, however there exists a physical science connection between the two phenomena. The Earth's atmospheric ozone has two major effects on the Earth's temperature balance. Firstly, it absorbs solar ultraviolet radiation, leading to the heating of the stratosphere.
Environmental protection. Environmental protection is the practice of protecting the natural environment by individuals, groups and governments. [ 1] Its objectives are to conserve natural resources and the existing natural environment and, where it is possible, to repair damage and reverse trends. [ 2]
Pollution is the introduction of contaminants into the natural environment that cause adverse change. [ 1] Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring ...
Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods ...
Data from 2018 found that at 1.5 °C (2.7 °F), 2 °C (3.6 °F) and 3.2 °C (5.8 °F) of global warming, over half of climatically determined geographic range would be lost by 8%, 16%, and 44% of plant species. This corresponds to more than 20% likelihood of extinction over the next 10–100 years under the IUCN criteria.