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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...
A Fifty-Fifty sandwich with a side of fries is prepared for a customer at the Tri-Tipery restaurant, located at 11359 Newport Road, in Ballico, Calif., on Thursday, June 13, 2024.
Cold Spring Tavern was established as a stagecoach stop in 1865 Originally known as the "Cold Spring Relay Station", it was a horse changeover and meals break station. The tavern is located 20 minutes north of Santa Barbara, California, in Cold Spring Canyon, which is about a mile off Highway 154 along Stagecoach Road (in the San Marcos Pass area).
California SR 154 marker sign on San Marcos Pass Road in Santa Barbara. It is a 2 lane road with some passing lanes, with the highest altitude being 2000 ft. It rivals US 101 for traffic, but it goes through the Los Padres National Forest and the San Marcos Pass. It starts in Los Olivos as a spur from US 101, goes through the town, and then the ...
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo. Battistone and Bohnett capitalized on this connection by decorating the ...
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Santa Barbara's Moreton Bay Fig Tree located in Santa Barbara, California is believed to be the largest Ficus macrophylla in the United States. [1] A seaman visiting Santa Barbara in 1876 presented a seedling of an Australian Moreton Bay fig tree to a local girl who planted it at 201 State Street. After the girl moved away a year later, her ...
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