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Skip the boxed chocolate cupcake mix — homemade chocolate cupcakes are just as easy to make (and even more delicious). In just 30 minutes, you'll have rich and moist chocolate cupcakes ready to serve for your next holiday, party, or potluck.
Made from simple everyday ingredients, this easy chocolate cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!
This is the best chocolate cupcake recipe. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.
Make this chocolate cupcake recipe from scratch in ONE bowl for the best cupcakes ever - topped with fluffy chocolate buttercream frosting!
How to Make Chocolate Cupcakes from Scratch. Here’s a quick look at how to make these moist chocolate cupcakes. For more detailed instructions, scroll to the recipe card below. For the cupcakes. Prep. Preheat oven to 300°F and line a cupcake pan with liners. Combine the dry ingredients.
This is the only chocolate cupcake recipe you'll ever need -- with deep rich chocolate flavor and their moist and springy interiors.
These decadent scratch chocolate cupcakes are so moist and taste fantastic with all sorts of frostings from vanilla buttercream to mint chocolate chip, coconut, or chocolate!
These cupcakes are deeply chocolatey, they're moist - and stay moist for 3 days - and have a terrific tender crumb. It's extremely simple to make - no creaming butter, no beater required. By far the best chocolate cupcakes I've ever had made with such little effort!
This Chocolate Cupcake recipe is so easy and the results are amazing every time. Top them with our 6-minute Chocolate Buttercream Frosting and you have the ultimate chocolate lovers cupcake! Watch the video tutorial and see how easy it is.
Sweet enough for kids yet also intensely chocolate enough for grown-ups, these are my go-to chocolate cupcakes for every family occasion.