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  2. Nitrite test - Wikipedia

    en.wikipedia.org/wiki/Nitrite_test

    A common method of quantitative nitrite detection is the Griess test, which relies on the reaction of nitrite with the two components of a Griess reagent to form a red azo dye. This allows the concentration of nitrite to be determined by UV-vis spectroscopy. Urinary nitrite test. A nitrite test is a standard component of a urinary test strip.

  3. Nitrate test - Wikipedia

    en.wikipedia.org/wiki/Nitrate_test

    A common nitrate test, known as the brown ring test [2] can be performed by adding iron (II) sulfate to a solution of a nitrate, then slowly adding concentrated sulfuric acid such that the acid forms a layer below the aqueous solution. A brown ring will form at the junction of the two layers, indicating the presence of the nitrate ion. [3]

  4. Nitrate reductase test - Wikipedia

    en.wikipedia.org/wiki/Nitrate_reductase_test

    Add two nitrate tablets to the sample. If the bacterium produces nitrate reductase, the broth will turn a deep red within 5 minutes at this step. If no color change is observed, then the result is inconclusive. Add a small amount of zinc to the broth. If the solution remains colorless, then both nitrate reductase and nitrite reductase are present.

  5. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    Kjeldahl method. The Kjeldahl method or Kjeldahl digestion ( Danish pronunciation: [ˈkʰelˌtɛˀl]) in analytical chemistry is a method for the quantitative determination of a sample's organic nitrogen plus ammonia / ammonium. (NH 3 /NH 4+ ). Without modification, other forms of inorganic nitrogen, for instance nitrate, are not included in ...

  6. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    Food sampling. Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

  7. Nitrification - Wikipedia

    en.wikipedia.org/wiki/Nitrification

    Nitrification is the biological oxidation of ammonia to nitrate via the intermediary nitrite. Nitrification is an important step in the nitrogen cycle in soil. The process of complete nitrification may occur through separate organisms [1] or entirely within one organism, as in comammox bacteria. The transformation of ammonia to nitrite is ...

  8. Ames test - Wikipedia

    en.wikipedia.org/wiki/Ames_test

    The Ames test is a widely employed method that uses bacteria to test whether a given chemical can cause mutations in the DNA of the test organism. More formally, it is a biological assay to assess the mutagenic potential of chemical compounds. [1] A positive test indicates that the chemical is mutagenic and therefore may act as a carcinogen ...

  9. Predicted no-effect concentration - Wikipedia

    en.wikipedia.org/wiki/Predicted_no-effect...

    The predicted no-effect concentration ( PNEC) is the concentration of a chemical which marks the limit at which below no adverse effects of exposure in an ecosystem are measured. PNEC values are intended to be conservative and predict the concentration at which a chemical will likely have no toxic effect. They are not intended to predict the ...

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