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  2. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

  4. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing. Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  5. Shades of purple - Wikipedia

    en.wikipedia.org/wiki/Shades_of_purple

    In formal color theory, purple colors often refer to the colors on the line of purples on the CIE chromaticity diagram (or colors that can be derived from colors on the line of purples), i.e., any color between red and violet, not including either red or violet themselves. The first recorded use of purple as a color name in English was in 975 AD.

  6. Tyrian purple - Wikipedia

    en.wikipedia.org/wiki/Tyrian_purple

    The Royal purple or Imperial purple was probably used until the time of Augustine of Hippo (354–430) and before the demise of the Roman Empire. Dye chemistry [ edit ] Variations in colours of "Tyrian purple" from different snails are related to the presence of indigo dye (blue), 6-bromoindigo (purple), and the red 6,6'-dibromoindigo.

  7. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...

  8. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  9. Lilac (color) - Wikipedia

    en.wikipedia.org/wiki/Lilac_(color)

    Lilac is a light shade of purple representing the average color of most lilac flowers. The colors of some lilac flowers may be equivalent to the colors shown below as pale lilac, rich lilac, or deep lilac. However, there are other lilac flowers that are colored red-violet . The first recorded use of the term lilac as an English color name was ...

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