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As a result, 'purple' is sometimes used as a metonym for the office (e.g. the phrase 'donned the purple' means 'became emperor'). The production of Tyrian purple was tightly controlled in the succeeding Byzantine Empire and subsidized by the imperial court, which restricted its use for the colouring of imperial silks.
Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley, chopped rosemary, and chopped sage until crushed. Add the garlic and 1/2 tablespoon ...
Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. [3] The coffee grounds are left in the coffee when served. [4] [5] The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee ...
Stir until salt is dissolved. Cool to room temperature. Pour the brine into a 5-gallon stock pot or container. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. Slowly ...
Deep reddish purple. B: Normalized to [0–255] (byte) The color Byzantium is a particular dark tone of purple. It originates in modern times, and, despite its name, it should not be confused with Tyrian purple ( hue rendering ), the color historically used by Roman and Byzantine emperors. The latter, often also referred to as "Tyrian red", is ...
With over 8,120 square kilometres (2,010,000 acres) planted under vine, Turkey is the world's fourth-leading producer of grapes for wine production. [2] Mustafa Kemal Atatürk, Turkey's first president, established the country's first commercial winery in 1925. According to the OIV, the total wine production in 2005 was 28,700,000 litres. [3]
Heritage turkey. A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can be differentiated from other domestic turkeys in that they are biologically capable of being ...