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  2. Byzantium (color) - Wikipedia

    en.wikipedia.org/wiki/Byzantium_(color)

    Deep reddish purple. B: Normalized to [0–255] (byte) The color Byzantium is a particular dark tone of purple. It originates in modern times, and, despite its name, it should not be confused with Tyrian purple ( hue rendering ), the color historically used by Roman and Byzantine emperors. The latter, often also referred to as "Tyrian red", is ...

  3. Byzantine blue - Wikipedia

    en.wikipedia.org/wiki/Byzantine_blue

    Dark Byzantine blue. The dark variation is best described as the color of the Byzantine night sky [citation needed]; it resembles dark blue-grey, Prussian and Navy blue, well attested on frescoes and mosaics. [1] Dark Byzantine blue. Color coordinates. Hex triplet. #2A2F4D.

  4. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.

  6. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    Firoz Thanawalla, chef and owner of Chef’s Satchel, offers this recipe for cooking pasta with red wine. “Cooking with wine helps release a lot of flavors from the different components added to ...

  7. What is bronze-cut pasta and how is it different? - AOL

    www.aol.com/news/what-is-bronze-cut-pasta-chefs...

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  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. . Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of di

  9. 14 Myths About Cooking Pasta - AOL

    www.aol.com/lifestyle/food-14-myths-about...

    Pasta is easy, delicious and enjoyed by many cultures, but because of its popularity, there are a number of common misconceptions about the proper way to prepare it. Should you salt the water? Do ...