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  2. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.

  3. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  4. Bento - Wikipedia

    en.wikipedia.org/wiki/Bento

    A typical bento bought from a grocery store. A bento (弁当, bentō) is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region.

  5. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2] ). Sometimes baking soda [5] or baking powder is added to make the fritter light. [5] Using sparkling water in place of plain water [6] has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks ...

  6. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri ( 懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.

  7. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Overview. In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of ...

  8. Happy Meal - Wikipedia

    en.wikipedia.org/wiki/Happy_Meal

    A Happy Meal is a kids' meal usually sold at the American fast food restaurant chain McDonald's since June 1979. [1] A small toy or book is included with the food, both of which are usually contained in a red cardboard box with a yellow smiley face and the McDonald's logo. The packaging and toy are frequently part of a marketing tie-in to an ...

  9. List of Japanese inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese...

    This is a list of Japanese inventions and discoveries.The Japanese have made contributions across a number of scientific and technological domains. In particular, the country has played a crucial role in the digital revolution since the 20th century, with many modern revolutionary and widespread technologies in fields such as electronics and robotics introduced by Japanese inventors and ...

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