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Fish fillet - Wikipedia ... Fish fillet
Cutlet - Wikipedia ... Cutlet
Fillet (cut) - Wikipedia ... Fillet (cut)
Croquette - Wikipedia ... Croquette
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Rissole - Wikipedia ... Rissole
Meat or fish, eggs, bread crumbs. À la Maréchale (" marshal -style" in French) is a method of food preparation in haute cuisine. Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.e. coated with eggs and bread crumbs, and ...
Charcuterie - Wikipedia ... Charcuterie