Search results
Results from the WOW.Com Content Network
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. [7]
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. Liquorice or licorice may also refer to: Liquorice (confectionery), confectionery flavoured with the extract of the root "Liquorice" (song), a 2011 track by Azealia Banks on 1999 EP; Licorice, a 2005 Snowden EP
Ouzo can be described to have a similar taste to absinthe which is licorice-like, but smoother. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. [ 5 ] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia , as products with a Protected Designation of Origin , which ...
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1]
Wild liquorice or wild licorice typically refers to any of three plants: Liquorice milk-vetch , a European species Astragalus glycyphyllos Small spikenard , a North American species Aralia nudicaulis
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.