Search results
Results from the WOW.Com Content Network
Moussaka and Greek salad at a taverna in Greece. Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. The Greek version includes layers of meat and eggplant topped with a béchamel ("white") sauce and baked.
He shows off a classic mezze platter with hummus and smoky eggplant dip, country-style Greek salad with feta cheese, hearty and rich moussaka, and crispy, sweet, nutty baklava. Mezze Plate by John ...
Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
Horiatiki salad Horta salad Marouli salad. In the Greek cuisine, appetizers are also the salads. Selected salads are: Horiatiki salad, [218] [184] [219] [220] village's salad, a salad with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives and dressed with oregano and olive oil.
Explore 50+ amazing salad recipes for a tasty and easy meal. Say goodbye to dull salads with these fresh and vibrant options. Explore 50+ amazing salad recipes for a tasty and easy meal. Say ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette. View Recipe
Moussaka – Dish of layered vegetables, sauce and meat; Melanzane al cioccolato –Italian dish typical of Maiori and the Amalfitan coast, Campania. Chocolate aubergines are generally prepared during the holidays, especially for Ferragosto, and being a very ancient dish, they were originally prepared by monks, the dish has undergone several ...