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Some Ultra-Processed Foods May Be Worse for Your Heart Health Than Others, According to New Research ... The NHS II was comprised of 116,340 female nurses aged 25-42, started in 1989 and were ...
Think of ultra-processed foods as more chemistry experiment than consumable. Some of the additives are preservatives, others enhance flavor. Dr Naomi Parrella is an obesity medicine specialist at ...
Ultra-processed foods have gotten a lot of attention for being linked to poor health, but what are these foods and how can you avoid them? Experts weigh in.
Ultra-processed foods often contain trans fats and high levels of saturated fats, which can raise LDL cholesterol (bad cholesterol) levels and lower HDL cholesterol (good cholesterol) levels. Elevated LDL cholesterol is a major risk factor for atherosclerosis, a condition that can lead to heart attacks, strokes, and cardiovascular disease.
Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...
Companies selling ultra-processed food frequently target youth consumers and middle income countries. [36] [39] Many of these companies use big data to choose which consumers to market to. [40] Furthermore, the ultra-processed food industry uses indirect and direct lobbying in large countries to influence local food policy. [41] [42]
Ultra-processed foods are notoriously bad for all aspects of health, but some experts are arguing we should have a more nuanced approached in discussing and evaluating their impact.
Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...