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  2. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    Answers to the top questions about raising backyard chickens for eggs, including how much they cost, what you need in your chicken coop, and the best breeds.

  3. Best Pet Chicken Breeds for Beginners (& Those to Avoid) - AOL

    www.aol.com/best-pet-chicken-breeds-beginners...

    Let's take a look at some of the best pet chicken breeds for those just starting out, so you can make the best decision and enjoy your poultry adventure right from the get-go!

  4. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  6. Why did the chicken with a broken wing cross a Chicago road ...

    www.aol.com/why-did-chicken-broken-wing...

    Raising chickens in the city Murtoff, who runs the organization Home to Roost, helps re-home around 15 to 20 chickens every year. Forest preserves or cemeteries are common dumping sites, she said.

  7. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

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