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Pour sauce over pasta and serve. From Henry Ford LiveWell. 324 calories (10% from fat ), 3.5 grams fat (0.5 gram sat. fat ), 66 grams carbohydrates , 13 grams protein , 213 mg sodium , 0 mg ...
Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve ...
Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Arrabbiata sauce – Spicy tomato sauce for pasta; Bagna càuda – Hot dish made from garlic and anchovies; Bolognese ragù; Checca sauce – Uncooked tomato sauce used with pasta; Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine
The spaghetti sandwich or spaghetti jaffle in Australia is a sandwich prepared using cooked spaghetti, a sauce and bread as primary ingredients.It is sold at some underground concession areas near subway stations in Tokyo, Japan, and has been purveyed at the Target Field baseball park in Minneapolis, Minnesota, U.S. and in some U.S. restaurants.
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Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.