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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned. [11] [12] Sweet pickling with sugar and acid yields "candied" peppers, as for the jalapeños known as "cowboy candy".

  3. How to Pickle Jalapeño Peppers - AOL

    www.aol.com/news/pickle-jalape-o-peppers...

    Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Mold or (white) kahm yeast may form on the surface; kahm yeast is mostly harmless but can impart an off taste and may be removed without affecting the pickling process. [ 25 ] In chemical pickling, the fruits or vegetables to be pickled are placed in a sterilized jar along with brine, vinegar, or both, as well as spices, and are then allowed to ...

  5. Encurtido - Wikipedia

    en.wikipedia.org/wiki/Encurtido

    [1] [2] It consists of various vegetables, such as onion, peppers such as jalapeño, carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm to the bite. [1] When used as a condiment, it is added to many various dishes to add flavor. [1] It is typically served cold. [2]

  6. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Try soaking the onions in ice water for 15 minutes before pickling, or soaking in a vinegar bath for 10 minutes before rinsing, to take a bit of the strong onion-y taste away.

  7. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds.

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  9. 25 Foods You Can (Practically) Eat As Much As You Want ... - AOL

    www.aol.com/25-foods-practically-eat-much...

    Choose lighter toppings like pickles, herbs, spices, balsamic glaze, or jalapenos to jazz things up. And if you're grocery shopping, Anderson's go-to pick is 365 Whole Foods Market Organic No Oil ...

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