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Slow Cooker Pulled Pork This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and ...
Combine onion, garlic, barbecue sauce, vinegar, sugar, Worcestershire sauce, chili powder, cumin, mustard powder, and chicken stock in the bowl of a 5- to 7-quart slow cooker. Season with salt and ...
A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. ... This recipe from Delish tells you how to make slow-cooker BBQ pulled chicken. Pork shoulder is a ...
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...
The pork cooks in the slow cooker so there's minimal work for you! Make these gluten free with your favorite gluten free hamburger buns. Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage ...
Slow Cooker BBQ Chicken. Whip up a big batch of this BBQ chicken to use throughout the week. It can be made three days in advance, then scooped onto rolls for easy sandwiches or piled onto salad ...