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  2. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Hogget, hogg or hog – a young sheep of either sex from about 9 to 18 months of age (until it cuts two permanent teeth); a yearling sheep, as yet unshorn. [6] [7] Also the meat of a hogget. Also teg, old-season lamb, shearling. Hoof-shears – implement similar to secateurs, used to trim the hoofs of sheep.

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups.After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries.

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot.. This is a list of meat substitutes.A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat.

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  6. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  7. Weapon mount - Wikipedia

    en.wikipedia.org/wiki/Weapon_mount

    An M40A6 sniper rifle secured in a Hog Saddle mount. A shooting saddle typically uses a tripod head but, instead of mounting the weapon directly to the tripod, the saddle is mounted to the tripod head and the rifle is cradled within the saddle. These saddles began to appear in the late 2000s as a solution to provide a stable shooting platform ...

  8. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau [ de ] .

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