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2. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

3. The best way to reheat pizza is not in the oven - AOL

   www.aol.com/news/tested-4-methods-reheating...

   The just-OK: Baking in the oven. To reheat pizza in the oven, we wrapped our slice in aluminum foil and stuck it on a baking sheet in the oven for five minutes at 450 F.

4. Coal-fired pizza - Wikipedia

   en.wikipedia.org/wiki/Coal-fired_pizza

   The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...

5. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is traditionally baked in a coal-fired oven [5] at extremely hot temperatures above 650 °F (343 °C). It is sold whole rather than by the slice. It is sold whole rather than by the slice.

6. How to cook Thanksgiving dinner in one oven: Video tutorial - AOL

   www.aol.com/cook-thanksgiving-dinner-one-oven...

   When it comes to oven temperature, there are two options: set it to a moderate temperature of 350-375ºF or average the temperatures of the dishes. If possible, avoid cooking all the dishes in the ...

7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

   www.aol.com/lifestyle/12-holiday-recipes-worth...

   After baking at such a low temperature most of our ovens can't reach it easily, ... it'll take 4 to 6 hours at 275°F for this holiday entrée to reach the perfect temperature.

8. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

9. The Best Way to Reheat Pizza in an Air Fryer - AOL

   www.aol.com/best-way-reheat-pizza-air-161738307.html

   Brooks says "If it needs more time, increase the temperature slightly and continue cooking in 1-2 minute intervals until the desired level of crispiness is achieved."