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  2. How to Plant Seed Potatoes to Grow a Bumper Crop of Spuds - AOL

    www.aol.com/plant-seed-potatoes-grow-bumper...

    Add about 3 inches of the mix to your pot, then plant your seed potatoes. Space the seed potatoes about 10 inches apart from each other, and allow about 4 inches of space from the sides of the ...

  3. Prince Edward Island Potatoes - Wikipedia

    en.wikipedia.org/wiki/Prince_Edward_Island_Potatoes

    The final 10% of Prince Edward Island's potato harvest is grown for seed production, to produce the next year's potato crop. [7] The majority of seed grown in PEI is utilized within the province, but seed potatoes have been exported to the United States and a number of other countries for many years. The Prince Edward Island Potato Board ...

  4. Solynta - Wikipedia

    en.wikipedia.org/wiki/Solynta

    [29] [1] Using potato seeds, 25 grams of seeds can be utilized in place of 2500 kg of tubers as used in traditional potato planting. [30] This method of potato breeding received a U.S. patent in 2020. [31] Solynta has worked on developing on a late blight-resistant potato variety [32] using cross-breeding. [33]

  5. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.

  6. 5 Discontinued Southern Foods We Wish We Could Still Buy At ...

    www.aol.com/5-discontinued-southern-foods-wish...

    "Potato chips haven't been the same since Barber's Original French Onion Party Dip made its departure from the dairy aisle," says Senior Homes and Features Editor Betsy Cribb Watson. And she’s ...

  7. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

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