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A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.
Sulfur; Phosphorus; Magnesium; Sodium; Potassium; ... List of phytochemicals in food; Nutrient; ... This page was last edited on 1 April 2024, ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 December 2024. This article is about the chemical element. For other uses, see Sulfur (disambiguation). Chemical element with atomic number 16 (S) Sulfur, 16 S Sulfur Alternative name Sulphur (British spelling) Allotropes see Allotropes of sulfur Appearance Lemon yellow sintered microcrystals Standard ...
Sulfites used in food processing (but not as a preservative) are required to be listed if they are not incidental additives (21 CFR 101.100(a)(3)), and if there are more than 10 ppm in the finished product (21 CFR 101.100(a)(4)) On July 8, 1986, sodium bisulfite (and other sulfites : "The chemicals affected by the order are sulfur dioxide ...
Sulfur can also serve as both an electron donor and electron acceptor by microorganisms is disproportionation reactions. For example, Acidianus ambivalens uses sulfur oxygenase reductase (SOR) to convert elemental sulfur to sulfate, thiosulfate, and hydrogen sulfide through disproportionation. [16]
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Sulfur dioxide was first employed as a food additive in 1664, and was later approved for such use in the United States as far back as the 1800s. Sulfur dioxide, while harmless to healthy individuals, can induce asthma when inhaled or ingested by sensitive people.
Pages in category "Sulfur amino acids" The following 24 pages are in this category, out of 24 total. ... This page was last edited on 1 April 2013, at 21:35 (UTC).