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  2. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

  3. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.

  4. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose

  5. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    Or go the savory route with a drizzle of extra virgin olive oil, fresh grape tomatoes, fresh basil and cracked black pepper,” adds Moore. wilatlak villette - Getty Images Peanuts

  6. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    [6] [10] Typically the dried leaves, flowers or seeds are used, or fresh herbs are used. [6] Herbal teas tend to be made from aromatic herbs, [11] may not contain tannins or caffeine, [6] and are not typically mixed with milk. [10] Common examples include chamomile tea, [10] or mint tea. [11]

  7. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Berbere – Berbere is a spice mixture, whose ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek. [ 51 ] Bouquet garni – The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews.

  8. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

  9. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    As used as a culinary herb, a typical quantity used in a dish could be 5 g of fresh leaves. Estragole, along with other oils that provide tarragon its flavor, are highly volatile and will vaporise as the leaf is dried, reducing both the health risk and the useability of the herb. Several other herbs, such as basil, also contain estragole.

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