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  2. Fascia (architecture) - Wikipedia

    en.wikipedia.org/wiki/Fascia_(architecture)

    Fascia (/ ˈ f eɪ ʃ ə /) is an architectural term for a vertical frieze or band under a roof edge, or which forms the outer surface of a cornice, visible to an observer. [ 1 ] Typically consisting of a wooden board, unplasticized PVC (uPVC), or non-corrosive sheet metal, many of the non-domestic fascias made of stone form an ornately carved ...

  3. Robertson screw - Wikipedia

    en.wikipedia.org/wiki/Robertson_screw

    Robertson screwdrivers are easy to use one-handed, because the tapered socket tends to retain the screw, even if it is shaken. [3]: 85–86 They also allow the use of angled screwdrivers and trim-head screws. The socket-headed Robertson screws are self-centering and reduce cam out. They also stop a power tool when set, and can be more easily ...

  4. Eaves - Wikipedia

    en.wikipedia.org/wiki/Eaves

    The eaves may terminate in a fascia, a board running the length of the eaves under the tiles or roof sheets to cap off and protect the exposed rafter ends and to provide grounds on which to fix gutters.

  5. Cement board - Wikipedia

    en.wikipedia.org/wiki/Cement_board

    A cement board is a combination of cement and reinforcing fibers formed into sheets, of varying thickness that are typically used as a tile backing board. [1] Cement board can be nailed or screwed to wood or steel studs to create a substrate for vertical tile and attached horizontally to plywood for tile floors, kitchen counters and backsplashes.

  6. Shop Great Nordstrom Sales, Deals and Specials - AOL.com

    www.aol.com/shopping/stores/nordstrom

    Shop the best shoe deals at the Nordstrom Black Friday sale still live today: Save big on Hoka, Sam Edelman, Nike and UGG. All of these Black Friday deals would make very good gifts.

  7. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Best practices for reheating refrigerated leftovers When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises.

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