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2. 17 cozy comfort foods you can make in a slow cooker - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work ... - AOL

   www.aol.com/lifestyle/break-crock-pot-slow...

   Get the recipe for Red-Eye Brisket Stew. Becky Luigart-Stayner. Slow Cooker Red Wine Beef Stew. Because red wine makes everything better—including this hearty slow cooker beef stew.

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   This comforting stew is chock-full of hearty ingredients. You can serve it up over egg noodles sprinkled with parsley or opt for a fluffy plate of mashed potatoes. Get the Slow Cooker Beef Stew ...

5. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

7. Slow-Cooked Autumn Brisket Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-autumn-brisket

   1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

8. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

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9. Cholent - Wikipedia

   en.wikipedia.org/wiki/Cholent

   Among the French Ashkenazi Jewish population, the traditional stew was renamed tsholnt, cholent or schalet, likely from the old French for warm, chald or chalt (the antecedent of today's chaud), or from chald-de-lit ("warmth of the bed"). [1] By the 13th century, the stew is described as having become widespread in Bohemia and Germany.