enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/lifestyle/happens-body-drink-glass...

    However, it's important to note that these benefits may vary based on the type of wine consumed, specifically red and white wine,” says Lauren Manaker, M.S., RDN, LD, CLEC, Charleston-based ...

  3. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  4. A very small glass of wine might be good for the heart, study ...

    www.aol.com/wine-may-good-heart-study-000542140.html

    Drinking a small amount of wine each day may protect the heart, according to a new study of Spanish people following the plant-based Mediterranean diet, which typically includes drinking a small ...

  5. Does wine help you lose weight? - AOL

    www.aol.com/2016-03-11-does-wine-help-you-lose...

    Headlines are toasting research that says red wine is a weight-loss silver bullet. The truth may not be so rose. Headlines are toasting research that says red wine is a weight-loss silver bullet ...

  6. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Mild calorie restriction may be beneficial for pregnant women to reduce weight gain (without weight loss) and reduce perinatal risks for both the mother and child. [11] [12] For overweight or obese individuals, calorie restriction may improve health through weight loss, although a gradual weight regain of 1–2 kg (2.2–4.4 lb) per year may occur.

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. 5 Supplements You Shouldn’t Take If You’re Taking a GLP-1 ...

    www.aol.com/lifestyle/5-supplements-shouldn-t...

    A quick refresher: GLP-1 agonist medications are injectable medications that support weight loss and help manage blood sugar levels by mimicking a hormone that regulates appetite and insulin ...