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A handmaiden (nowadays less commonly handmaid or maidservant) is a personal maid or female servant. [1] (The term is also used metaphorically for something whose primary role is to serve or assist.) [1] Depending on culture or historical period, a handmaiden may be of enslaved status or may be simply an employee.
The Servants' Practical Guide: a handbook of duties and rules; by the author of 'Manners and Tone of Good Society'. London: Frederick Warne & Co., [1880] The Management of Servants: a practical guide to the routine of domestic service; by the author of "Manners and Tone of Good Society." (the same work under a different title)
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
The usual classifications of maid in a large household are: Lady's maid: a senior servant who reported directly to the lady of the house, but ranked beneath the housekeeper, and accompanied her lady on travel. She took care of her mistress's clothes and hair, and sometimes served as confidante.
The expression Servant of God appears nine times in the Bible, the first five in the Old Testament, the last four in the New.The Hebrew Bible refers to Moses as "the servant of Elohim" (עֶֽבֶד הָאֱלֹהִ֛ים ‘eḇeḏ-hā’ĕlōhîm; 1 Chronicles 6:49, 2 Chronicles 24:9, Nehemiah 10:29, and Daniel 9:11).
Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. [ 3 ] Duties of the scullery maid included the most physical and demanding tasks in the kitchen [ 1 ] such as cleaning and scouring the floor, stoves, sinks ...
In Britain, a lady's maid would be addressed by her surname by her employer, while she was addressed as "Miss" by junior servants or when visiting another servants' hall. A lady's maid's specific duties included helping her mistress with her appearance, including make-up, hairdressing, clothing, jewellery, and shoes. A lady's maid would also ...
There can be occasional staff conflicts over who supervises between staff, who may have duties that bring them into the realms of the cook, the housekeeper and the butler. In the hierarchy of domestic service , a cook usually earned her position through apprenticeship , perhaps beginning in service as a kitchen maid .