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Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
Stick to One Recipe and Customize Later. If you want to master a certain dish, I recommend starting with a basic recipe and customize from there.
Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich
A creamy, seasonal risotto just feels like a special occasion dish. Luckily, Ree's version isn't difficult to make so it's perfect for impressing your guests. Get Ree's Butternut Squash Risotto ...
Get the recipe: Asparagus Leek Galette. ... Get the recipe: Vegetable Stew. Shrimp and Asparagus Salad. Parade. ... Get the recipe: Shrimp Pasta Primavera. Veggie Pizza.
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...