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  2. Lemon Basil Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-basil-yogurt-cake

    Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Using ...

  3. Lemon Basil Yogurt Cake - AOL

    www.aol.com/lifestyle/2014-12-23-lemon-basil...

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  4. 17 Overnight Breakfast Recipes That Aren't Oats - AOL

    www.aol.com/17-overnight-breakfast-recipes-arent...

    Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while ...

  5. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie

  6. Aran Goyoaga’s Glazed Lemon, Yogurt and Olive Oil Pound Cake

    www.aol.com/entertainment/aran-goyoaga-glazed...

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  7. Rachel Allen: Bake! - Wikipedia

    en.wikipedia.org/wiki/Rachel_Allen:_Bake!

    Date Title Ref 15 October 2008 White Chocolate Blondies/Lemon Tarts [2]22 October 2008 Walnut Cake/Cookies [2]29 October 2008 Carrot Cake/White Yeast Bread

  8. List of Swedish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Swedish_desserts

    Cake with layers of chocolate, lemon curd, yogurt mousse and pâte à bombe [5] Gotländsk saffranspannkaka Rice pudding dessert made with saffron Gustavus Adolphus pastry: Pastry topped with a portrait of Gustavus Adolphus: Hallongrotta: Butter cookies filled and topped with raspberry filling. Occasionally topped with coconut [6] Havreflarn

  9. Italian Yogurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/italian-yogurt-cake

    Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.

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