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  2. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

  3. Growth curve (biology) - Wikipedia

    en.wikipedia.org/wiki/Growth_curve_(biology)

    Figure 1: A bi-phasic bacterial growth curve.. A growth curve is an empirical model of the evolution of a quantity over time. Growth curves are widely used in biology for quantities such as population size or biomass (in population ecology and demography, for population growth analysis), individual body height or biomass (in physiology, for growth analysis of individuals).

  4. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacterial growth curve\Kinetic Curve. In autecological studies, the growth of bacteria (or other microorganisms, as protozoa, microalgae or yeasts) in batch culture can be modeled with four different phases: lag phase (A), log phase or exponential phase (B), stationary phase (C), and death phase (D).

  5. What’s Healthier, Canola Oil or Olive Oil? The Answer Isn’t ...

    www.aol.com/healthier-canola-oil-olive-oil...

    Canola Oil vs. Olive Oil: The Basics What is canola oil? Amanda Sauceda, MS, RD , a registered dietitian , explains that canola oil is plant-based oil made from the canola plant .

  6. Monod equation - Wikipedia

    en.wikipedia.org/wiki/Monod_equation

    The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.

  7. No, cooking oil doesn't cause cancer — but new study links ...

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    Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola, corn ...

  8. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. [72] While not an endangered species , krill are a mainstay of the diets of many ocean-based species including whales, causing environmental and scientific ...

  9. Is There a Difference Between Canola and Vegetable Oil?

    www.aol.com/difference-between-canola-vegetable...

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