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Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]
The salted fish bun was a favourite dish of the Qing Dynasty Kangxi Emperor. It is a kind of baozi (Chinese steamed bun) with a filling of sliced pork and salted fish. [10] Salted fish head with beancurd soup (鹹魚頭豆腐湯) The ingredients of this soup include ginger, salted fish, and beancurd. [11]
A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret
For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe
Salted fish: 鹹魚: 咸鱼: haam4 jyu2: xiányú: Usually paired with steamed pork or added to fried rice together with diced chicken. Suan cai: 鹹酸菜: 咸酸菜: haam4 syun1 coi3: xiánsuāncài: Tofu skin: 腐皮: fu6 pei4: fǔpí: Usually used as wrapping for ground pork dishes. It is fried in a similar manner as spring rolls.
Steamed cheeseburger – a hamburger sandwich topped with cheese that is steamed in a specially made cabinet and mainly available in the state of Connecticut in the United States; Steamed clams – clams are steamed according to many different recipes in different regions; Pearl meatballs - Chinese pork meatballs covered in glutinous rice
2 lovely fish, 1 pound each, scaled and gutted - bream, mullet, bass or grouper; 2 stalk celery; a handful of black olives (stone-in) 1 red onion, cut in segments lengthways; 1 clove garlic ...
Plain, steamed white rice; a staple food Diri frir: 炒饭 (chaofan) Chinese fried rice: Basic Chinese fried rice Chicken fried rice with tomato chutney Localization of Chinese fried rice, eaten with fresh tomato chutney [6]: 130-131 Moonfan: 闷饭 (munfan) Riz cantonais: 广式炒饭 (Guangdong shi chaofan) Cantonese-style fried rice