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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
It is produced by Luxardo, who also produce Sambuca and Limoncello. It has a strength of 38 ABV and its consistency is very similar to the syrupy characteristics of Sambuca. Passione Nera, however, is a dark purple-black colour. [1] The liqueur's predominant flavor is star anise, though there are also hints of cardamom and coriander. [1]
The term "țuică" is defined as a spirit made from plums, although it is also colloquially used to refer to all distilled beverages. [4] The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy.
It is claimed the recipe dates back long time, to the Renaissance period, which is a hard to prove statement (see also Bénédictine liqueur). A legend promoted tells that the original drink was created in the 15th century for Lorenzo de' Medici, a patron of arts and culture, and the blend had been rediscovered by brothers-in-law Gaetano Tuoni and Giorgio Canepa in 1938. [3]
In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
Several other liqueurs are also produced under the Galliano brand name, including a black Sambuca, a white Sambuca and an amaretto, which are predominantly distributed in Australasia, [3] where the products are popular as shots. Galliano also makes Galliano Ristretto coffee-flavored liqueur and Galliano Balsamico, a balsamic vinegar-infused ...
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Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, [1] usually grappa, and sometimes sambuca [2] or brandy. [3] It is also known (outside Italy) as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ...
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