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Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
St-Hubert BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the highest customer loyalty of any restaurant in Canada (aside from Tim Hortons) according to industry ...
The founders used characteristics from their own families to create the concept of the chain. Each Ben & Florentine restaurant is owned individually as a franchise. Ben & Florentine was founded in 2008 in Saint-Laurent, Quebec and the first restaurant opened in Vaudreuil-Dorion, Quebec. By 2011, it had 16 locations in the province of Quebec.
Laval [a] is a city in Quebec, Canada.It is in the southwest of the province, north of Montreal.It is the largest suburb of Montreal, the third-largest city in the province after Montreal and Quebec City, and the thirteenth largest city in Canada, with a population of 443,192 in 2021.
Coramark Inc. (doing business as Cora) is a Canadian chain of casual restaurants serving breakfast and lunch. Until 2008, the chain was known as Chez Cora déjeuners... in Quebec, and now just Cora elsewhere in Canada. Franchises are located in all provinces. Chez Cora began in 1987 when Cora Tsouflidou opened a snack bar in Montreal, Quebec ...
Carrefour Laval (corporately styled as "CF Carrefour Laval") is a superregional shopping mall in Laval, Quebec, Canada. It is located in the Chomedey neighbourhood of the city at the intersection of Laurentian Autoroute (A-15) and Autoroute Jean-Noël-Lavoie (A-440).
In May 2002, MTY, then still known as iNsu Innovations Group, signed a strategic alliance agreement with Restaurants Au Vieux Duluth inc. that allows the company to franchise Au Vieux Duluth Express, a quick serve version of Laval-based Greek restaurant. [41] In September 2002, MTY acquired the 20-unit Croissant Plus for an undisclosed amount. [42]
Casse-croutes are still very common today (in 2016, there were over 1400 [66]), but they now also compete with large chains from the US and native chains from Quebec like Valentine, La Belle Province, Ashton, Saint-Hubert, etc. [67] Nowadays, foods commonly seen in Quebec fast-food establishments include: poutine and its variants, steamies ...