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2. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   Both the Maine-style roll and Connecticut-style roll are made with: Cooked, steamed lobster, typically from Maine Toasted, buttered New England-style, white bread split-top, hot dog-style buns

3. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

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   It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun. There is a lobstah to love about these shellfish ...

4. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   I ordered the 6-ounce Maine lobster roll for $37.95, plus tax, making it the most expensive roll I tried. Even though the Maine-style roll is served with mayonnaise, all the buns at Bite Into ...

5. Lobster roll - Wikipedia

   en.wikipedia.org/wiki/Lobster_roll

   A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

6. The #1 Trick to Making the Best Connecticut-Style Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

7. The Classic Maine Lobster Roll Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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