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a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. canard (canard means "duck" in French) an unfounded rumor or anecdote.
you know Used in the same way the French use vous savez and corresponds to the English version "you know" or the American version "y'know" (abbreviated structure). Often heard in the same sentence as the word genre, as both are slang representing lack of clarity. se tasser: move over Europe: s'entasser: to be jammed in together.
Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...
Frappuccino is a portmanteau of "frappe" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk. [3] [1]
Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
Café au lait (/ ˌ k æ f eɪ oʊ ˈ l eɪ, k æ ˌ f eɪ, k ə-/; French: [kafe o lɛ]; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. In France it is typically served as a breakfast drink, often as a large portion in a handleless bowl.
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The word coffee in various European languages [8] The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11] The Italian spelling, caffè, is also sometimes used in English. [12]