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The 2016 edition was the first edition of the Michelin Guide for Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
Restaurants in Beijing such as Fangshan Restaurant (仿膳飯莊) and Ting Li Ting (聽鷂廳) restaurant, and restaurants in Shenyang such as Shenyang Imperial Cuisine Restaurant (瀋陽禦膳酒樓) restored this Chinese imperial cuisine based on menus of the imperial kitchens of the Forbidden City and Summer Palace, as well other records. [30]
Summer Palace of Peter the Great, royal residence in St. Petersburg for Peter the Great; Episcopal Summer Palace, Bratislava, a palace in Bratislava, which houses the government of Slovakia; Old Summer Palace, or Gardens of Perfect Brightness, a complex of palaces and gardens in present-day Haidian District, Beijing, China
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Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab.First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.
The origins of the Summer Palace date back to the Jurchen-led Jin dynasty.In 1153, when the fourth ruler, Wanyan Liang (r. 1150–1161), moved the Jin capital from Huining Prefecture (in present-day Acheng District, Harbin, Heilongjiang) to Yanjing (present-day Beijing), he ordered the construction of a palace in the Fragrant Hills and Jade Spring Hill in what is now the northwest of Beijing.
The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912).
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