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Idyllwild, Pine Cove, and Fern Valley are three adjacent unincorporated communities in the San Jacinto Mountains in Riverside County, California, United States. Idyllwild has the largest population of the three. For statistical purposes, the United States Census Bureau has defined Idyllwild–Pine Cove as a census-designated place (CDP). The ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."
This page was last edited on 25 December 2024, at 05:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 6 November 2024, at 23:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. [1] The restaurant serves American [ 2 ] / Californian [ 3 ] / New American [ 4 ] cuisine. Rich Table formerly held a Michelin star from 2014 until 2021.