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Cross-section of a hard boiled egg Overcooked egg showing green coating on yolk. Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as ...
Egg Pod Microwave Egg Cooker This gizmo is here to take the guesswork out of hard-boiled eggs — no "yolk." Just place your eggs into the pod, add the specified amount of water and pop it in the ...
There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg
14 minutes: completely hard-boiled crumbly dry pale yolk Don't forget to shock the eggs in ice water after your desired time, and you're good to go! Click through the slideshow below to learn more ...
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