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2. Chitting - Wikipedia

   en.wikipedia.org/wiki/Chitting

   The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only. After the sprouts are about 1 inch (2.5 cm) long, the seed potatoes are planted in the ground. [citation ...

3. List of largest producing countries of agricultural commodities

   en.wikipedia.org/wiki/List_of_largest_producing...

   Sunflower seed Ukraine Russia Argentina China Iraq: Yam Nigeria Ghana Ivory Coast Benin Togo: Sugar beet Russia France United States Germany Turkey: Sugar cane Brazil India China Thailand Pakistan: Sweet potato China Malawi Tanzania Nigeria Angola: Sesame Sudan India Myanmar Tanzania Nigeria: Tomato China India Turkey

4. Red Pontiac - Wikipedia

   en.wikipedia.org/wiki/Red_Pontiac

   The plants are large and spreading with angled stems and large light purple flowers. The potatoes are deep-eyed and round with dark red skin and white waxy flesh, [5] though can be knobbly if soil moisture is uneven. [3] The skin colour can fade significantly, leaving only the eyes as red. [4]

5. Russet Burbank - Wikipedia

   en.wikipedia.org/wiki/Russet_Burbank

   This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.

6. Shelf-staple food items could be your best vacation souvenir

   www.aol.com/shelf-staple-food-items-could...

   Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

7. Champion potato - Wikipedia

   en.wikipedia.org/wiki/Champion_potato

   During the late 19th century, the Champion dominated the Irish potato industry, largely due to its resistance to the blight strain prominent during the 1879 epidemic.The variety grew from a planting of 220,934 acres (27 percent of the total Irish potato crop) in 1880 to a planting of 717,000 acres (80 percent of the crop) in 1894.