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  2. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

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    This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  4. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

    www.aol.com/10-thanksgiving-dishes-youd-only...

    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  5. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    a range of barbecue techniques usually consisting of beef alongside various other meats, which are cooked on a grill, or open fire. It is considered a national dish. [3] Churrasco: Pampas meat dish any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet. Humita: Northwest main or side ...

  6. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  7. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Beef is a main part of the Argentine diet due to its vast production in the country's plains. In fact, Argentine annual consumption of beef has averaged 100 kg (220 lb) per capita, [1] approaching 180 kg (400 lb) per capita during the 19th century; consumption averaged 67.7 kg (149 lb) in 2007. [2]

  8. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    And we've tested many appetizers, side dishes, and mains that would be perfect for Thanksgiving. Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin.

  9. Matambre - Wikipedia

    en.wikipedia.org/wiki/Matambre

    In Argentina, the matambre is sometimes served as a steak, but this is not the typical serving method. The more common method is known as "matambre arrollado" (stuffed, or filled matambre). The ingredients for this dish vary from province to province, but most common include whole carrots, hard-boiled eggs, and plenty of black pepper.