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  2. 10 Safe Back-to-School Lunches for Kids with Allergies

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    Many parents struggle with school lunches when their kids have multiple food allergies. The information may also help with conditions such as coeliac’s disease or Eosinophilic Esophagitis (EoE).

  3. The Absolute Best Peanut-Free Candies for Kids With Allergies

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    Also free from FDA’s 9 major food allergens: No, contains milk and eggs, as well as soy lecithin (check with an allergist, though—many with soybean allergies can eat soy lecithin). Kids with ...

  4. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

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    These 10 recipes with protein powder range from your classic shakes to oatmeal, pancakes, and energy bites. ... which gives you a complete amino acid profile. Plus, it’s gluten-free, dairy-free ...

  5. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Allergy to soy is common, and the food is listed with other foods that commonly cause allergy, such as milk, eggs, peanuts, tree nuts, shellfish. The problem has been reported among younger children, and the diagnosis of soy allergy is often based on symptoms reported by parents and results of skin tests or blood tests for allergy.

  6. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.

  7. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Immunotherapy in the form of allergy shots is one alternative treatment. [6] If the child’s reactions cannot be maintained using these methods, it may be better to find a new home for the pet and get a different one. For other indoor allergies, thoroughly clean the house, bedding, and stuffed animals frequently. [18]

  8. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  9. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [99] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [95]